Scrumptious Chinese Dishes

Most of us believe that the Chinese Cuisine is only about a few staple dishes including rice and noodles with two or three basic flavors. However, contrary to common belief, Chinese Cuisine is not made up of simple, spice-less flavored recipes of just rice and noodles, rather it is an amalgamation of varied mouthwatering dishes rich in different flavors of spices and herbs.

The spread of Chinese Cuisine and culture around the world has made possible the fusion of different flavors in the Chinese dishes. The Indian culture has received Chinese Cuisine to make it more favorable with the Indian tastes. However, there are some Chinese dishes that can give you the taste of authentic Chinese flavors.

Spago Fusion here presents you with three Chinese dishes that every lover of Chinese Cuisine must try.

Manchurian

Manchurian is a Chinese dish most common in the North-Eastern cities of China. It can be dry and wet based on the consistency of gravy prepared for it. The gravy is filled with balls prepared of grated vegetables such as cauliflower, cabbage. It is usually served with rice and noodles and can be prepared with meat as well. But you are free to have a fusion of yours own and eat with rumali rotis.

Schezwan Noodles

Schezwan noodles are a very simple Indo-Chinese dish prepared with noodles, vegetables and schezwan sauce. It is named after the schezwan sauce used in preparing the noodles. The specialty of this sauce is its pungency and spiciness which arise from the generous use of garlic and chilies.

Hakka Noodles

Hakka noodles are one of the most common Chinese dishes popular in India. Hakka noodles differ from noodle based dishes such as chowmein based on their tastes. It is prepared by boiling and then frying with vegetables, meat and sauce. This dish is named after the Hakka people of China.