It is said that
beauty comes from little details and so is true of Chinese food. We, here at Spago Fusion, understand that the
exquisite taste of Chinese food comes from the particularity with which all
ingredients are used. Our exquisite Chinese food of authentic Chinese flavors
offers an experience of utter delight to Chinese food lovers.
Egg Fried rice
is one of the most popular Chinese dishes in Indians and here is a simple
recipe to cook your favorite dish at home.
Ingredients
·
3 to 4 cups of long grain white
rice
·
1.5 to 2 tablespoons of soy
sauce
·
4 tablespoons of vegetable oil
·
1-2 chopped onions
·
½ to 1 teaspoon of pepper
·
½ to 1 teaspoon of salt
·
1-2 eggs
Preparing the Ingredients
Before you start
making the dish itself, it is necessary that you prepare the ingredients beforehand
so they are easily available in prepared form to you while cooking. Precook
rice and make sure that they are only half cooked, chop up your onions and beat
the eggs. When you are done with all these steps, you can start preparing your
fried rice following the steps given below.
Cooking the Fried Rice
Put your frying
pan on the burner and turn the heat to medium high. After the pan is heated,
add 2 tablespoons of vegetable oil in it. Let the oil to coat the bottom of
pan; reducing the heat of the burner, pour eggs in it and cook it for a while.
When it is
cooked, empty your pan and add another 2 teaspoons of vegetable oil in it. Add
rice and stir it with a large spoon occasionally for few minutes. Remember your
rice is already precooked.
Now add soy
sauce and mix it well with rice. After a minute, add rest of the ingredients
starting with the eggs and then salt and pepper. Stir them for a few minutes
and allow the ingredients to from a nice mixture with rice so their tastes can
blend with each other. Your egg fried rice is now ready,
remove the pan from the burner and serve it hot.
