Do you often crave for Italian cuisine? If YES then here we bring you a super-easy Italian recipe to prepare Spaghetti Napolitana, straight from the kitchen of SPAGO FUSION. Read on:
Ingredients:
- 1 medium onion
- 1 clove garlic
- 2 tsp olive oil (1 for sauce, 1 for spaghetti)
- whole peeled
tomatoes (400g)
- tomato paste with basil & garlic (150g)
- 1/2 tsp basil
- pinch of salt
- pinch of pepper
- 1 tbsp sugar
- 300gm spaghetti
Directions:
- First step is to chop the onion and the garlic. Cook them
in oil for at least 2 minutes.
- Now add tomato paste to it and add a pinch of salt,
pepper, basil and sugar. Now mix everything properly.
- Cut the tomatoes
in tiny pieces and add them to the mixture.
- Now cook it on high stove for at least 10-15 minutes and
stir until you see it turning glossy and soft. The paste is ready.
- Now is the time to cook spaghetti by boiling water by
adding a pinch of salt and 1 tsp oil.
- Now rinse it and mix it with the sauce.
Number of Servings: 8
